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Nilsson, L. M. (2019) Food, nutrition, and health in Sápmi. Andersen, V., Bar, E. & Wirtanen, G. (Eds.), Nutritional and Health Aspects of Food in Nordic Countries Netherlands. 
Added by: Natalia Mikhailova (2021-07-08 12:11:54)   
Resource type: Book Chapter Number
BibTeX citation key: Nilsson2019
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 Categories: Scandinavia
Keywords: ethno-cultural studies, geocultural studies, globalization, health and wellbeing, indigenous peoples, intercivilization interaction
Creators: Andersen, Bar, Nilsson, Wirtanen
Publisher: Elsevier (Netherlands)
Collection: Nutritional and Health Aspects of Food in Nordic Countries		 Views: 11/111
Views index: 24%
Popularity index: 6%
Attachments   URLs   https://www.scienc ... 780128094167000056
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